About Venpongal Mix
About Venpongal Mix
Blog Article
Aside from the festival days, this is one of my favourite savory rice dishes. Comforting and can take me back again to my childhood, especially during the Margazhi thirty day period after we reach sample it from many temples. I like you khara pongal and it's so creamy.
If you're feeling the salt is a lot less, incorporate the required salt to your ¼ cup of incredibly hot h2o. Allow it to dissolve, and afterwards increase it for the pongal. Don't insert the salt on to the pongal.
Customarily it really is built to the gooey texture having said that some individuals choose it mushy although not semi-solid. For getting that texture you can lessen the water. I have shown like that during the movie.
Butter or Ghee - be as liberal as you may to take the style of pongal to the subsequent degree. You may increase 2-3 teaspoons added butter than stated in the recipe.
Substances used in Ven Pongal The traditional recipe to Ven Pongal includes roasting rice and moong dal prior to strain cooking with h2o, grated ginger, and salt until it turns right into a soft, mushy porridge.
The moment tension is released, Open up the stress cooker and provides a gentle mix. Incorporate in 1 tbsp of ghee and ¾ cup of milk step by step and mix gently.
I applied sona masoori rice, which happens to be a short-grain Indian number of Uncooked rice. Even so, any limited-grain varieties like seeraga samba rice will even operate for this dish. These varieties are easily accessible in any Indian food market.
Storing the Rice and Dal Combination: Right after cooking the rice and dal, allow for it to chill all the way down to area temperature. As soon as cooled, transfer the ven pongal to an airtight container and retail outlet Venpongal Mix it inside the refrigerator. This could enable preserve its freshness and prevent it from spoiling.
I adore it. Reminds of our Pondi journey any time you requested pongal. I will prefer it for lunch or evening meal. I'm heading check out earning this version asap for my lunch,
Hi there! I'm thrilled to share my appreciate for Indian cooking along with you. With above twenty years of knowledge, I have realized for making Indian recipes easier and faster while staying away from remarkably processed substances. Find out more about me!
What is the distinction between Pongal & khichdi? They taste diverse as well as the whole process of earning them is different. To generate khichdi, the tempering is done initial and afterwards rice & dal are cooked with it. To produce Pongal, rice & dal are cooked initial then Finally tempering is additional.
Clean rice and moong dal very well; soak them in incredibly hot water (I soaked in sizzling h2o for half-hour) and established it aside
Significance of Garnishing: Garnishing the ven pongal by using a tempering of ghee, cashews, peppercorns, and other spices not just provides flavor but in addition improves the presentation of your dish. The golden brown cashews and spluttering peppercorns include a lovely contact to the ultimate dish.
The ratio of rice & dal is a private preference. My mom constantly made Kodo Millet Venpongal Mix pongal with equivalent number of rice and dal to ensure we get enough protein inside our food plan. However you might decrease the amount of dal or enhance the amount of rice if you like. But adjust h2o accordingly.